Production Worker - Meat Processing

About the Role

Located in Brooklyn, our client is a globally recognised, third-generation family business offering fully integrated services. With state-of-the-art facilities, they efficiently deliver high-quality, tailored meat products worldwide. Multiple opportunities are available for individuals with experience in the meat industry, as well as those eager to start a career in the sector.

The roles available require candidates to be physically fit, as the work involves extensive manual handling, and can be physically demanding and repetitive.

Duties

• Perform manual tasks such as boning, cutting, and trimming meat (training provided for those with no prior experience).
• Operate machinery for processing, packaging, and sorting meat products (on-the-job training provided).
• Ensure products meet quality standards and comply with health and safety regulations.
• Maintain cleanliness and hygiene in the production area, including equipment and workstation cleaning.
• Work efficiently in a fast-paced, high-volume environment.
• Perform repetitive tasks requiring good hand-eye coordination for maintaining quality standards.

Skills

• Willingness to learn new skills and techniques in meat processing.
• Ability to work in cold or hot environments.
• Positive attitude and a willingness to get hands-on with the work.
• Strong, fit, and energetic-capable of repetitive heavy lifting.
• Good teamwork skills with the ability to work well with others.
• Punctual and reliable.

Experience

• Previous experience in the meat processing industry is advantageous but not required.
• No prior experience required for entry-level positions; full training will be provided.
• A positive attitude, eagerness to learn, and strong work ethic are essential.
• An understanding of, or willingness to learn, food safety standards and workplace safety protocols.
• Previous experience in manual labour or fast-paced environments can be beneficial but is not mandatory.

Additional Information

• All applications will be treated confidentially, and only shortlisted candidates will be contacted.
• Shortlisted candidates will be invited to attend an onsite interview.
• A pre-employment medical check, Q-fever vaccination, and client induction will be part of the hiring process.

If you're passionate about a career in the meat industry and want to contribute to a leading company, apply now and take the next step in your career!